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Suggest a better description1. DRAIN MUSHROOMS. 2. SAUTE ONIONS IN BUTTER OR MARGARINE UNTIL TENDER; ADD MUSHROOMS AND SAUTE. HEAT THOROUGHLY. NOTE: 1. IN STEP 1, 8-NO. 8Z CN CANNED MUSHROOMS MAY BE USED. NOTE: 2. ONE-NO. AA LADLE MAY BE USED. SEE RECIPE NO. A00400. Recipe Number: Q03001 SERVING SIZE: 2 TABLESP From the
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 18 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 66.2mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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