Recipe by: TASTE OF HOME In a skillet, saut onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well Place in a 2 qt baking dish. Cover and bake at 325 degrees for 1 hour or until lightly browned. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 203 (100%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 24.6mg||8 %|
|Sodium 37.3mg||1 %|
|Potassium 22.8mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.5g|
|Protein 0.4g||1 %|
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Calories per serving: 203
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