Try this Savory Green Tomato Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. If using bread cubes, spread on a baking sheet and toast in oven 8 minutes or until light golden. Meanwhile, melt margarine in a non stick skillet over medium heat. Add onion and garlic and cook till tender. Spray small casserole with non-stick spray. Layer half the tomato slices in bottom of casserole. Season with a sprinkling of salt, pepper and basil. If using croutons, keep in mind that they will add salt. Spread about half the onion/garlic mixture over top. Scatter about 1/2 of the bread cubes or croutons over top. Repeat layers. Sprinkle top with Parmesan. Bake about 45 to 50 minutes or till tomatoes are tender. Makes 2 to 4 servings. Inspired by: Savory Green Tomato Casserole, Womans Day Magazine, October 1987. Formatted by Mardi Desjardins amdesjar@mb.sympatico.ca September 28, 1997 NOTES : I used homemade herbed salad croutons made from a French baguette. I made this for a dinner for 2 and there was only a scrap leftover. Recipe by: Mardi Desjardins Posted to MC-Recipe Digest V1 #818 by Mardi Desjardins
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 3 | ||
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Calories: 132 | ||
Calories from Fat: 37 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 209.5mg | 7 % | |
Potassium 389.6mg | 10 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 18.3g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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