Try this Savory Mushroom Pecan Stuffing recipe, or contribute your own.
Suggest a better descriptionPrepare the onions and mushrooms by cleaning and chopping them into pieces. Toast the pecans. Saute half the mushrooms, onion and parsley in a large saute pan. Transfer to a mixing bowl. Saute the other half of the mushrooms, onions, and parsely. Add salt and pepper to taste. Add to the mixture already in the mixing bowl. Add the bread. Toss everything together. With a spoon, slowly add the chicken stock until everything is fully incorporated Check the seasoning and transfer to a buttered baking dish. Bake in an oven heated to 325 degrees for 30-35 minutes with the turkey. ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 6 servings | ||
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Calories: 105 | ||
Calories from Fat: 101 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 41.8mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 0.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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