Try this Savory Salad Dressing recipe, or contribute your own.
Suggest a better descriptionCombine in jar, shake, allow to sit for a few hours. From the New McDougall Cookbook I usually double the dressing recipe, put one recipe on the salad, and put the rest on the table for people who like extra. You can always use it on something else. From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32] July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 40 | ||
Calories from Fat: 4 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1129.4mg | 39 % | |
Potassium 98.7mg | 3 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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