Try this Savory Salsa Beef Franks recipe, or contribute your own.
Suggest a better descriptionHeat franks as directed on package. Mix salsa and barbecue sauce. Heat mixture in small saucepan or microwave until heated through. Place heated franks in buns. Top each with salsa mixture and onion; sprinkle with cheese, if desired. Makes 8 servings.
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Serving Size: 1 Serving (743g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1644 | ||
Calories from Fat: 297 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 3479.1mg | 120 % | |
Potassium 1242.7mg | 33 % | |
Total Carbohydrate 281.1g | 83 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 267.1g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1644
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