This is a quick dish to put together that taste great. Put it together the night before, let it cook during the night, and Sunday morning there you go, breakfast is ready.
Cook Time: 4-5 hrs
1. Beat eggs in lg bowl. Add milk, salt, pepper, thyme and pepper flakes; stir in well. Cut sausage into half inch pieces. Stir in sausage, cheese and bread. Press bread into egg mixture. Set aside 10 minutes or untili bread has absorbed liquid.
2. Generously butter 2 qt baking dish that fits inside 5- or 6- qt Crock pot slow cooker. Pour sausage mixture into dish. Cover dish with buttered foil, butter side down.
3. Pour 1 in hot water into slow cooker. Add baking dish. Cover; cook on LOW 4-5 hours or until tester inserted into center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (492g)|
|Recipe Makes: 4|
|Calories from Fat: 506 (52%)|
|Amt Per Serving||% DV|
|Total Fat 56.2g||75 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 1124.9mg||346 %|
|Sodium 1727.6mg||60 %|
|Potassium 885mg||23 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 57.2g|
|Protein 56.1g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 980
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