Try this Savory Tomato Bread Puddings recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes. In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares and toss to coat. Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture. Bake tomato puddings in middle of oven for 20 minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 576 | ||
Calories from Fat: 415 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 129.1mg | 4 % | |
Potassium 164.7mg | 4 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 43.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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