Try this Savoury Bread Baskets recipe, or contribute your own.
Suggest a better description1. Cut 12 large circles from the bread and press into non-stick deep bun or muffin tins. 2. Place in a preheated oven 190 C, 375 F, Gas Mark 5 for 12-15 minutes until golden. 3. Cool on a wire rack. 4. Meanwhile, prepare the fillings. In one bowl mix the prawns, half the mayonnaise, tomato puree, salad onions and seasoning. In another mix the chicken sweetcorn, remaining mayonnaise and seasoning. Finally mix the cottage cheese and red pepper. Spoon the fillings into the bread baskets and serve immediately. NOTES : Crispy little baskets which can be served with a variety of fillings. Ideal for party finger food.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 12 servings | ||
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Calories: 35 | ||
Calories from Fat: 7 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 15.6mg | 1 % | |
Potassium 55.7mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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