Mix the flour and water together. Once it's nice and doughy, roll it out on a floured surface. If dough is sticky, add a dash more flour to it. Once you've rolled the dough out thougherly so it's thin and circular, put a light coating of sesame oil on it.Then put as many scallions as you like on top of the sesame oil, and scatter them around. Then roll up the dough vertically, and then horizantally. Then roll it out again so it's thin. Don't worry if Scallions fall out. The dough can never be to thin. Then turn put a frying pan on the stove and turn it on medium heat. Put Sesame oil in the pan and let it warm up. Once its nice and warm, put your scallion pancake on the frying pan. Once the underside is nicely browned, flip the pancake. Repeat with the other side. Once that's done, take the scallion pancake out of the pan and let it cool for a little bit, and then cut it into triangles. After that, enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (846g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 994 (53%)|
|Amt Per Serving||% DV|
|Total Fat 110.5g||147 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 46.1g|
|Cholesterol 0mg||0 %|
|Sodium 26.3mg||1 %|
|Potassium 307.3mg||8 %|
|Total Carbohydrate 190.7g||56 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 183.6g|
|Protein 25.9g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1864
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!