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Suggest a better descriptionPreheat the oven to 200C/400F/gas6. Line greased tins with the pastry and bake blind. Slice the leeks thinly and sweat off in the melted butter in a heavy based pan. Add the smoked bacon and cook together then add the parsley, a little salt and black pepper, stirring in thoroughly. Turn the heat down low and place a lid on and cook gently. Slice the king scallops thinly and set aside. Retain the roe to make the sauce. Place a little leek mixture in each base of the tart case and smooth down. Arrange the scallops neatly, overlapping. Drizzle with the walnut oil and season, bake in the oven for a further 2-3 minutes only. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 4 servings | ||
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Calories: 276 | ||
Calories from Fat: 214 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 156.6mg | 5 % | |
Potassium 35.5mg | 1 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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