In medium saucepan, melt margarine. Stir in flour, salt and pepper. Add milk. Stir constantly until boiling. Remove from heat.
Peel and slice potatoes thinly. Peel and chop/slice onions. Layer half of the potatoes and onions in 2 quart casserole. Pour half of the sauce over. Layer the rest of the potatoes and onions and cover with the rest of the sauce.
Bake covered at 350 F for 50 minutes. Uncover and bake for 15 minutes or until potatoes are tender.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 27 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 8mg||2 %|
|Sodium 47.2mg||2 %|
|Potassium 1092mg||29 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 43.1g|
|Protein 8g||11 %|
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Calories per serving: 249
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