Preheat oven to 350. Slice the potatoes very thin and store in a bowl of water until needed. In a small bowl combine horseradish, cream, and herb cheese. Mix well. Liberally butter a 9-inch baking pan. Place a layer of potatoes on the bottom, then a layer of onion. Sprinkle with Parmesan cheese, then layer again with potatoes, onions, and cheese. Repeat until all the potatoes and onions are used. Pour cream mixture over everything and top with the last of the Parmesan cheese. Bake 45 minutes to 1 hour, or until potatoes are tender and cheese is golden brown. Let sit 5 minutes before cutting to allow it to set up a bit. Serves 4 Per serving: 1430 Calories (kcal); 101g Total Fat; (62% calories from fat); 33g Protein; 105g Carbohydrate; 358mg Cholesterol; 867mg Sodium Food Exchanges: 6 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 18 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1733g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 473 (29%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 32.1g||161 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 185mg||57 %|
|Sodium 516mg||18 %|
|Potassium 6334.5mg||167 %|
|Total Carbohydrate 262.2g||77 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 229.7g|
|Protein 41.9g||60 %|
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Calories per serving: 1655
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