Try this Scallops, Grilled in Lime Marinade recipe, or contribute your own.
Suggest a better descriptionCombine lime juice,soy sauce, oregano, pepper and Tabasco in a large bowl. Add scallops and marinate in refrigerator for 1 hour. Spray metal skewers with cooking spray. Drain scallops and reserve liquid. Wrap each scallop in partially cooked bacon and thread onto skewers. Leave room between each scallop. Grill on moderate-high heat or broil in oven. Turn skewers often and baste with reserved marinade. Cook 4-5 minutes. Scallops should be slightly springy to the touch. Scallops can be arranged on a platter and passed as an appetized or served on individual plates as a first course. Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 09:27:10 -0500 From: Sharon
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 8 | ||
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Calories: 280 | ||
Calories from Fat: 125 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 74.5mg | 23 % | |
Sodium 566.1mg | 20 % | |
Potassium 617.4mg | 16 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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