Try this Scaloppine If Veal with Herbs recipe, or contribute your own.
Suggest a better description1. Place the meat on a flat surface and pound lightly. Sprinkle on both sides with salt and pepper to taste. 2. Heat 4 tbsp butter in 1 or 2 large skillets (using 1 skillet will require cooking in 2 batches) and when it is very hot add the pieces of veal. Cook briefly, about 45 sec. on each side. As the pieces brown, transfer them to a warm platter. 3. Add the remaining butter to the skillet and stir in the parsley, tarragon and chives. Pour this sauce over the veal and serve hot. This dish is named: Escalopes de veau aux fines herbes
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 153 | ||
Calories from Fat: 153 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 161.9mg | 6 % | |
Potassium 14.8mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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