Try this Scandinavian Caramelized Root Vegetables recipe, or contribute your own.
Suggest a better descriptionMix 1/3 cup thyme, shallots, oil, orange peel, garlic, crushed juniper berries, dried currants, and 1 1/2 cups broth in pot. Boil until liquid is reduced to 1 cup, about 5 minutes (sauce will be thin).
Melt butter with oil in very large pot over medium-high heat. Add onion; sauté 5 minutes. Add rutabagas and next 4 ingredients; sauté until vegetables are caramelized and tender, stirring often, about 30 minutes. Stir in chestnuts, garlic, and thyme; sauté 5 minutes. Season generously with salt and pepper.
Divide caramelized vegetables among plates. Spoon sauce over and serve.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 846 | ||
Calories from Fat: 581 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 245.3mg | 75 % | |
Sodium 292.1mg | 10 % | |
Potassium 746mg | 20 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.3g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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