Try this SCD Chicken Curry recipe, or contribute your own.
Suggest a better descriptionHeat the olive oil in a pan and sauté the onion, garlic, and chiles for 4 to 5 minutes. Add the salt, ginger,
105 and curry powder and cook for 1 to 2 minutes, stirring to prevent sticking.
Add the tomatoes and mix well. Stir in the chicken, mixing it with the spices. Pour in the water to cover the mixture.
Cook on medium-low heat for 20 to 30 minutes, or until the chicken is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (145g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 28 | ||
Calories from Fat: 2 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 9.9mg | 0 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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