Try this Schimpff's Pecan Pie recipe, or contribute your own.
Suggest a better descriptionBeat eggs until fluffy, add sugar and blend. Add corn syrup and stir well. Add melted butter and blend to a creamy mixture. Stir in pecans and pour into unbaked pie crust.
Bake at 350 F for 30 minutes Reduce heat to 325° and bake for 30 minutes longer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (974g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4134 | ||
Calories from Fat: 1945 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.1g | 288 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 105.9g | ||
Polyunsanturated Fat 50.6g | ||
Cholesterol 679.8mg | 209 % | |
Sodium 393.5mg | 14 % | |
Potassium 1670.7mg | 44 % | |
Total Carbohydrate 561.1g | 165 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 540.1g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4134
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