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Suggest a better descriptionBring milk and cream to boil in a 12inch to 14inch saute pan. Add blood orange zest and 1/4 cup sugar. Stir through and lower heat to medium simmer. Meanwhile, whisk whites to form soft peaks. Add 1/4 cup sugar and blood orange juice and whisk to stiff peaks. Scoop 1 large tablespoon of egg white mixture and place on to simmering milk. Place 3 or 4 at a time on to milk and cook for 2 minutes per side, flipping carefully with a large kitchen spoon. Remove each sciumetta and place in a shallow bowl. DO NOT BOIL MILK. In a heavybottomed enamel covered saucepan, whisk egg yolks with remaining sugar until pale ribbon stage. Add warm poaching milk to yolk mixture and cook carefully over low heat to thicken CAREFULLY. When as thick as heavy cream, remove to bowl over ice bath and whisk until cool. Pour cooked custard into bowl and top with sciumette. Dust with cocoa and serve. Yield : 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #507 by Sue
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Serving Size: 1 Serving (1968g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3654 | ||
Calories from Fat: 1976 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.5g | 293 % | |
Saturated Fat 98g | 490 % | |
Monounsaturated Fat 75.2g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 5633.1mg | 1733 % | |
Sodium 2224.5mg | 77 % | |
Potassium 2621.8mg | 69 % | |
Total Carbohydrate 253.9g | 75 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 251.8g | ||
Protein 173.9g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3654
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