1. Mix all dry ingredients with fingers.
2. Cut in butter with a fork (if you are adding any kind of dried fruit or chocolate chips, this is the time) just until it sticks together (knead a bit if you think it would help...I don't:))
3. Divide into two balls.
4. Flatten balls with palm of hand--not too thin, think of a scone.
5. Divide into six wedges--very simple if you flatten into circle-like objects.
6. Bake for 375 degrees for around 15 minutes.
Above is a basic, plain scone: I have found that adding white chocolate chips and dried cranberries makes an EXCELLENT scone; however, try cheese, spices/herbs (fresh or dry), citrus peel, chocolate chips, other dried fruits, coffee...the possibilities are endless.
Don't overcook...these dry out easily. I had to make this a couple times to get it right...but once I did, they are incredible.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 204 (66%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 59.4mg||18 %|
|Sodium 560.9mg||19 %|
|Potassium 50.6mg||1 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 23.2g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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