Heat buttermilk so it is lukewarm. Soften the yeast in 3/4 C. of the buttermilk. Meanwhile, add sugar, eggs, oil, salt, baking powder, and baking soda plus 4 cups of flour to buttermilk. Add yeast. Beat until smooth and well-blended. Add flour to make a soft dough. Mix well. Cover and let rise until 2x in size. Punch down and REFRIGERATE OVERNIGHT.
When ready to fry, roll out on lightly floured board and cut as desired. Fry in 360 F fat, until golden brown on both sides.
Serve with butter and honey. (and clam chowder!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 46 (90%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.1mg||8 %|
|Sodium 333.8mg||12 %|
|Potassium 21.6mg||1 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 0.8g||1 %|
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Calories per serving: 51
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