Try this Scott's Cheese Spread recipe, or contribute your own.
Suggest a better descriptionCan use 6 cups of varied shredded cheese such as Colby-Jack cheeses
Mix all ingredients together and let rest for about 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1179g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3493 | ||
Calories from Fat: 2468 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274.2g | 366 % | |
Saturated Fat 96.6g | 483 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 88.8g | ||
Cholesterol 514.9mg | 158 % | |
Sodium 7249.2mg | 250 % | |
Potassium 1058.2mg | 28 % | |
Total Carbohydrate 164.5g | 48 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 163.6g | ||
Protein 103.8g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3493
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