Try this Scrambled Eggs (1 Egg & 3 Egg Yolks) recipe, or contribute your own.
Suggest a better description1. Crack 1 full egg into pan
2. Crack 3 egg yolks into pan
3. Stir contents around in pan until eggs a fluffy
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1356 | ||
Calories from Fat: 1014 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.7g | 150 % | |
Saturated Fat 40.3g | 202 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 5220.8mg | 1606 % | |
Sodium 257.4mg | 9 % | |
Potassium 503.7mg | 13 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15g | ||
Protein 70.2g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1356
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