Try this Scrummy Apple Pudding with Caramel Sauce recipe, or contribute your own.
Suggest a better descriptionMix the flour and salt together, and then rub in the suet. Add the cold water to make a softish dough. Grease 4 individual pudding bowls. In the bottom put 30g (1oz) butter and 30g (1oz) brown sugar. Line the pudding basins with pastry, keeping some back for the lids. Peel the apples and cut in 1cm (1/2inch) dice. Mix with the white sugar and apple juice and a splash of Calvados. Share the filling between the bowls and cover with a lid. Seal with water. Grease paper and cover the puddings, leaving a pleat in the paper to allow for expansion. Steam for approximately 1 1/4 hours. To make the sauce, combine all the ingredients together in a saucepan and bring to the boil. Turn out the puddings and pour the sauce over the top. Per serving: 919 Calories (kcal); 69g Total Fat; (68% calories from fat); 1g Protein; 71g Carbohydrate; 186mg Cholesterol; 861mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 14 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1132g) | ||
Recipe Makes: 1 servings | ||
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Calories: 153 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.5mg | 1 % | |
Potassium 10.8mg | 0 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 32.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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