Try this Scrumptious Chocolate Ice Cream Whirl recipe, or contribute your own.
Suggest a better descriptionDIP the wafer biscuits in melted chocolate. Place them on butter paper and refrigerate for 30 minutes. Soften vanilla ice cream. Crumble Pure Magic biscuits and mix well with melted butter. To prepare the truffle sauce: Melt 100 g. chocolate over hot water, stir in 50 ml. hot milk and 30 ml. rum and cook till well mixed. Cool till the sauce thickens. Blend together peanut butter, honey and oil and fold half of the mixture into the soft ice cream. To serve: Take a loose bottomed cake tin, about 15 cm. to 22.5 cm. in diameter. Stand the chocolate coated wafer biscuits around the inside edge of the tin. Place half the crumbled Pure Magic biscuits into the tin and press gently. Pour half the ice cream mixture, sprinkle the remaining biscuit crumbs over and top with the remaining ice cream mixture. Spoon the truffle sauce and the remaining peanut butter over the ice cream layer and swirl around with a knife. Chill overnight in the freezer compartment. Push up the loose bottom of the tin and serve chilled. NOTES : An ice cream cake with the flavour of peanuts thrown in
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 servings | ||
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Calories: 265 | ||
Calories from Fat: 149 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 30.9mg | 10 % | |
Sodium 137.5mg | 5 % | |
Potassium 257.3mg | 7 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 18.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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