jello dessert
Drain juice from pineapple. heat that juice and add Jello (dissolve). Cool Mean while mash cream cheese & milk, Add to jello mix to cream cheese. Mix thoughly Fold in cool whip . Put in mold Refrigerate.
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Serving Size: 1 Serving (1112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1642 | ||
Calories from Fat: 977 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.6g | 145 % | |
Saturated Fat 69.6g | 348 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 257mg | 79 % | |
Sodium 1285.5mg | 44 % | |
Potassium 1344.6mg | 35 % | |
Total Carbohydrate 151.3g | 45 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 148g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1642
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