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Name: Seafood Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 12 Lasagna noodles; 1 cup onion chopped; 2 tablespoons Butter; 8 ounces Cream cheese; 1-1/2 cups Ricotta Cheese part skim; 1 egg beaten; 2 teaspoons Dried basil; 2 cans Condensed cream of mushroom soup; 1/3 cup Milk; 1/3 cup Dry white wine; 2 pounds Shrimp peeled, cut in halves; 1 pound Crabmeat; 1/4 cup Parmesan cheese grated; 2 cups Mozzarella shredded; 1/2 teaspoon Salt; 1/8 teaspoon Black pepper

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INGREDIENTS

12 Lasagna noodles
1 cup onion ; chopped
2 tablespoons Butter
8 ounces Cream cheese
1-1/2 cups Ricotta Cheese part skim
1 egg ; beaten
2 teaspoons Dried basil
2 cans Condensed cream of mushroom soup
1/3 cup Milk
1/3 cup Dry white wine
2 pounds Shrimp ; peeled, cut in halves
1 pound Crabmeat
1/4 cup Parmesan cheese grated
2 cups Mozzarella ; shredded
1/2 teaspoon Salt
1/8 teaspoon Black pepper

INSTRUCTIONS

Cook lasagna noodles according to package directions; Arrange 4 noodles in the bottom of a 13x9x2 inch baking dish. cook onion in butter until tender; blend in cream cheese. Stir in ricotta cheese, egg, basil salt and pepper. Spread half atop noodles. Combine soup, milk and wine. Stir in shrimp and crab. Spread half over ricotta cheese layer. Repeat layers finishing with noodles on top. Sprinkle with Parmesan. Bake uncovered in a 350 degree oven for 45 minutes. Top with mozzarella. Bake 5 minutes more. Let stand 15 minutes before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (3082g)
Recipe Makes: 1 Servings

Calories: 4867
Calories from Fat: 2202 (45%)

Amt Per Serving		% DV

	Total Fat 244.7g	326 %
	Saturated Fat 122.8g	614 %
	Monounsaturated Fat 60.1g
	Polyunsanturated Fat 24.7g
Cholesterol 2549.5mg		784 %
Sodium 13204.2mg		455 %
Potassium 4397.5mg		116 %
Total Carbohydrate 206.6g		61 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 203.8g
Protein 440.8g		630 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4867

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