Cook lasagna noodles according to package directions; Arrange 4 noodles in the bottom of a 13x9x2 inch baking dish. cook onion in butter until tender; blend in cream cheese. Stir in ricotta cheese, egg, basil salt and pepper. Spread half atop noodles. Combine soup, milk and wine. Stir in shrimp and crab. Spread half over ricotta cheese layer. Repeat layers finishing with noodles on top. Sprinkle with Parmesan. Bake uncovered in a 350 degree oven for 45 minutes. Top with mozzarella. Bake 5 minutes more. Let stand 15 minutes before serving.
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|Serving Size: 1 Serving (3082g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2202 (45%)|
|Amt Per Serving||% DV|
|Total Fat 244.7g||326 %|
|Saturated Fat 122.8g||614 %|
|Monounsaturated Fat 60.1g|
|Polyunsanturated Fat 24.7g|
|Cholesterol 2549.5mg||784 %|
|Sodium 13204.2mg||455 %|
|Potassium 4397.5mg||116 %|
|Total Carbohydrate 206.6g||61 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 203.8g|
|Protein 440.8g||630 %|
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Calories per serving: 4867
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