Try this elegant salad for your next special occasion.
Cook macaroni to desired doneness as directed on package. Drain; rinse under cold water.
In large bowl, combine cooked macaroni, crab, shrimp, celery, olives and green pepper. Cover; refrigerate at least 1 hour. In small bowl, combine chili sauce and mayonnaise. Cover; refrigerate at least 1 hour.
Line individual salad bowls with lettuce leaves. Place about 1 cup salad in each bowl. Garnish each salad with 3 tomato wedges and serve with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 204 | ||
Calories from Fat: 89 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 357.7mg | 12 % | |
Potassium 820.3mg | 22 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 15g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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