This is a great meal on a hot summer day.
Cook pasta according to directions on box. Cool by draining under cold running water. Once cool drain throughly and transfer to extra large bowl. Stir in mayo or miracle whip. Stir in all remaining ingredients. Chill for at least 1 hour in the refrigerator so noodles can absorb mayo/miracle whip. Can be stored covered in refrigerator for a couple days.
Add or subtract mayo/miracle whip according to personal preference. I never measure. I just keep spooning it in and stiring until I get the consistency I like.
You can use any type of pasta. Sea shells are great because of the imitation crab meat, but you could also use penne, bowtie, elbow, etc or a mixture of difference kinds together.
If you one ingredient over another you can always increase or decrease how much you put in. I like the cheese so often times I'll put 12 or 16 ounces of cheese in rather than just 8.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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