Try this Seafood Sauce for Pasta (Salsa Fra Diavolo) recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan heat 2 tablespoons of the olive oil with the garlic over meduim heat. When the garlic starts to sizzle, pour in the tomatoes. Add the salt and crushed red pepper. Bring to a boil. Lower the heat. Simmer the sauce for 30 minutes, stirring occasionally. In another skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, or until the shrimp turn pink, stirring frequently. Add to the tomato mixture. Stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Taste for salt. Serve over the pasta. This was excellent with a colorful leafy salad with grilled chicken pieces, shredded cabbage, Oriental noodles and Good Seasons Oriental Salad Dressing mix. (...to replace all that vinegar, use 1 Tb. vinegar and some soy sauce and remaining water to vinegar line. Cut down on the oil too! From the book ....The Ultimate Pasta Machine Cookbook by Tom Lacalamita, Simon & Schuster ISBN# 0-671-50102-X Shared by Sandy Gamble
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 4 | ||
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Calories: 589 | ||
Calories from Fat: 161 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 185.4mg | 57 % | |
Sodium 212.1mg | 7 % | |
Potassium 870.4mg | 23 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 69.2g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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