Simple yet elegant dinner
Cook the pasta in salted boiling water for seven minutes, or until al dente. Drain the pasta and return to the pot.
Add the shrimp, O&CO. Sea Urchin Spread, and olive oil to the pot. Cover and continue cooking over medium heat, stirring occasionally, until the shrimp are cooked through, about 3-5 minutes.
Adjust seasoning with O&CO. Fleur de Sel and freshly ground pepper. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 537 | ||
Calories from Fat: 157 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 425.6mg | 131 % | |
Sodium 1077.5mg | 37 % | |
Potassium 513.2mg | 14 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 33.2g | ||
Protein 56.1g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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