easy to make taste great
combine vinegar, Honey, Rosmary, and 2tbs. water use as sauce after salmon has cooked.
In a heavy non stick skillet lay salmon skin side up on top of bacon strips, cook 4-5 minutes each side over medium heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 4 | ||
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Calories: 438 | ||
Calories from Fat: 260 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 38 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 101.9mg | 31 % | |
Sodium 258.3mg | 9 % | |
Potassium 659.2mg | 17 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.7g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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