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Suggest a better description1. Licuar los tomates, el pimiento,la cebolla,hierbita, ajo y jengibre. Condimentar y agregar el ají de seco. Verter los ingredientes licuados en una olla y cocinar por unos 15 minutos.
2. Licuar la naranjilla y el tomate de árbol cernir y agregar a la preparación anterior.
3. Añadir el chancho y dejar cocinar. agregar los tallos de hierbita y colocarlo en la olla para que hierban y desprendan el sabor.
4. Dejar hervir hasta que espese y al final colocar hierbita picada.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 15 | ||
Calories from Fat: 2 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 158.3mg | 4 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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