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Suggest a better descriptionIn a large saucepan, heat the oil. Add the garli and cook over medium heat, stirring, for 1 minute. Add the tomatoes with their juices, salt and pepper. Bring to a boil, reduce the heat to medium low and simmer, partially covered, until slightly reduced, about 25 minutes. Cook pasta. Drain in a colander. Toss the pasta with the sauce, parsley and basil. Sprinkle with cheese and serve. NOTES : Calories: 519.8 (15.8% from fat) Fat: 9.1g Cholesterol: 0mg Carbohydrate: 93.3g Fiber: 4.7g Sodium: 292mg Recipe by: The Best Pasta Machine Cookbook Ever Posted to EAT-LF Digest by "Lisa Whittington"
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 servings | ||
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Calories: 345 | ||
Calories from Fat: 39 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 32.1mg | 1 % | |
Potassium 246.4mg | 6 % | |
Total Carbohydrate 62.9g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 62.4g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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