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In a large saucepan, heat the oil. Add the garli and cook over medium heat, stirring, for 1 minute. Add the tomatoes with their juices, salt and pepper. Bring to a boil, reduce the heat to medium low and simmer, partially covered, until slightly reduced, about 25 minutes. Cook pasta. Drain in a colander. Toss the pasta with the sauce, parsley and basil. Sprinkle with cheese and serve. NOTES : Calories: 519.8 (15.8% from fat) Fat: 9.1g Cholesterol: 0mg Carbohydrate: 93.3g Fiber: 4.7g Sodium: 292mg Recipe by: The Best Pasta Machine Cookbook Ever Posted to EAT-LF Digest by "Lisa Whittington"
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 39 (11%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 81.8mg||25 %|
|Sodium 32.1mg||1 %|
|Potassium 246.4mg||6 %|
|Total Carbohydrate 62.9g||18 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 62.4g|
|Protein 13.1g||19 %|
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Calories per serving: 345
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