Try this Sesame Beef Ribs recipe, or contribute your own.
Suggest a better descriptionPrepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost to bone every 1/2 inch. Rub in marinade, cover and refrigerate for at least 12 hours. Turn ribs several times to marinate evenly. Prepare fire for direct heat method of cooking. Remove ribs from marinade and reserve marinade. Allow ribs to come to room temprature. Place ribs on grill over hot fire and close lid. Turn ribs several times during cooking and baste with the reserved marinade. Ribs are done when they have a crispy exterior (about 15 min.). Serve immediatly. Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2107g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 964 | ||
Calories from Fat: 588 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 0mg | 0 % | |
Sodium 1027.3mg | 35 % | |
Potassium 275.1mg | 7 % | |
Total Carbohydrate 83.8g | 25 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 80.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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