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Suggest a better description1. Put vermicelli in a large bowl and cover with hot tap water. Soak until soft, 10 minutes; drain. 2. Heat both oils in a wok or large skillet over high heat. When it is hot, add noodles, stir well and cook 45 seconds. Add onions, bell pepper, sprouts, cilantro and salt; cook and stir 30 seconds. Remove from heat and serve hot or at room temperature.
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 3 | ||
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Calories: 209 | ||
Calories from Fat: 64 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.7mg | 3 % | |
Potassium 264.8mg | 7 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 32g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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