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Place the sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown and smell wonderful. Place in a food blender, grind to a coarse texture and stir in the salt. Store in a covered jar in the refrigerator. Comments: This is an easy to prepare Korean condiment you will find useful in salads and sandwiches, in addition to some of the recipes in my column. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 07-12-1994 Recipe by: Jeff Smith
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 645 (77%)|
|Amt Per Serving||% DV|
|Total Fat 71.7g||96 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 31.4g|
|Cholesterol 0mg||0 %|
|Sodium 18.5mg||1 %|
|Potassium 749.5mg||20 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 19.1g|
|Protein 26.2g||37 %|
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Calories per serving: 840
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