Try this Sesame Scallion Pancakes^ recipe, or contribute your own.
Suggest a better description*To 1 or peanut oil. Combine flour and salt. Stir in eggs, water and oil until smooth; add scallions. Lightly oil an 8" skillet. Using about 1/4 cup batter per pancake, cook until edges are lightly browned, swirling pan after pouring in batter. Flip and cook other side until lightly browned. Keep warm while making remaining pancakes. Roll up like an unfilled crepe to serve. Carolyn Shaw 2/25/98. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 10 servings | ||
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Calories: 17 | ||
Calories from Fat: 13 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 7.8mg | 0 % | |
Potassium 14.4mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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