Melt butter with honey, mix with other ingredients. Roll thin on paper or silicon map.
Bake at 180?C until golden. Bring in form as long hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (21g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 44 (56%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 5.2mg||2 %|
|Sodium 14.6mg||1 %|
|Potassium 41.3mg||1 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 7.3g|
|Protein 1.2g||2 %|
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Calories per serving: 78
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