Preheat oven to 350 Degrees.
Melt butter in a saucepan. Remove from heat and stir in graham cracker crumbs until thoroughly combined. Press the mixture into the bottom of a 9x13in baking pan to form the crust.
Evenly sprinkle remaining ingredients one by one over the crust to form layers in this order: chocolate chips, butterscotch chips, coconut, and pecans.
Pour the condensed milk evenly over the top and spread with a rubber spatula to make it evenly distributed.
Bake for 20-35 minutes until the edges are golden brown and the center is set.
Allow to cool completely before slicing.
Coconut can be left out if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 133 (46%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 23.3mg||7 %|
|Sodium 174mg||6 %|
|Potassium 168.8mg||4 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 37.7g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
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