Try this Shabbos-Choulnt recipe, or contribute your own.
Suggest a better descriptionPut everything in a big pot, season to taste and let it cook over a low fire over night. It should cook 18 to 24 hours. The water should not boil dry, nor should a high fire be used, or it will burn. NOTES: * European Jewish traditional sabbath stew -- This is a food that religious Jewish people eat on Saturday afternoon. Religious people do not cook on Saturday, so this food must be put on the stove on Friday, before sunset. It then cooks overnight, filling the house with a delicious aroma, until after services Saturday afternoon. Shabbos means "Saturday" in Hebrew, and choulnt means "a mishmosh" in Yiddish. (choulnt in fact comes originally from the French chaud lent which means "warm slowly") The amount of each ingredient depends on what taste one likes, how much is available, and the tradition handed down by ones parents or Rebbitzin (Rabbis wife). Yield: Serves 4-6. * Variations: Some communities add some eggs (in the shell), and lots of curry. (in which case it is called Chamin, which means "warm food.") : Difficulty: easy. : Time: 15 minutes preparation, 1 day cooking. : Precision: no need to measure. : Mike Trachtman : Weizmann Institute, Rehovot, Israel : mike@wisdom.BITNET : mike%wisdom.bitnet@wiscvm.ARPA : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (741g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 668 | ||
Calories from Fat: 197 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 107.4mg | 4 % | |
Potassium 1692.9mg | 45 % | |
Total Carbohydrate 85.2g | 25 % | |
Dietary Fiber 16.9g | 67 % | |
Sugars, other 68.4g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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