Like Hamburger Helper, only better!
Cook onion and garlic in oil until fragrant.
Add bacon and ground beef, cooking until done. Remove fat.
Add white wine to deglaze, reducing until almost dry.
Add paprika and stir to coat meat.
Add bay leaf, stock, and cream, stirring until combined.
Add pasta and cook for 9 minutes or until tender.
Add hot sauce.
Add Cheeses.
Once thickened, add chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2627g) | ||
Recipe Makes: Servings | ||
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Calories: 5685 | ||
Calories from Fat: 3576 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 397.3g | 530 % | |
Saturated Fat 175.2g | 876 % | |
Monounsaturated Fat 156.7g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 1065mg | 328 % | |
Sodium 5178.2mg | 179 % | |
Potassium 4290.2mg | 113 % | |
Total Carbohydrate 233.3g | 69 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 224.6g | ||
Protein 247.9g | 354 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5685
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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