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Caramelize shallots with oil until golden brown. Deglaze with wine and reduce the liquid by 80 per cent. Add stock, bay leaves, thyme and simmer. Reduce the liquid by 20 per cent. Check for seasoning. Remove the bay leaves and thyme. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A20) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai
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|Serving Size: 1 Serving (982g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 235 (48%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 28.8mg||9 %|
|Sodium 1374.7mg||47 %|
|Potassium 1052.4mg||28 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 37.6g|
|Protein 24.8g||35 %|
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Calories per serving: 493
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