Try this She-Crab Soup recipe, or contribute your own.
Suggest a better descriptionIn a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, Tabassco and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry. Per serving: 3109 Calories (kcal); 301g Total Fat; (85% calories from fat); 45g Protein; 71g Carbohydrate; 1034mg Cholesterol; 4879mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 59 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0069 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1405g) | ||
Recipe Makes: 1 | ||
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Calories: 2529 | ||
Calories from Fat: 1774 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.1g | 263 % | |
Saturated Fat 119.2g | 596 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 1097.5mg | 338 % | |
Sodium 735.6mg | 25 % | |
Potassium 1934.2mg | 51 % | |
Total Carbohydrate 125.7g | 37 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 115.9g | ||
Protein 74.6g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2529
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