Try this Sheet pan Salsa Chicken recipe, or contribute your own.
Suggest a better descriptionParchment paper on large sheet pan. On one side, sliced peppers, other side sliced red onion, in middle chicken breasts. Sprinkle olive oil over all, salt & pepper, On chicken, taco seasoning, salsa.
Bake at 400 degrees for 25 minutes until chicken done.
Can serve with rice, limes, cilantro, shredded cheese, black beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 97 | ||
Calories from Fat: 9 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 45.6mg | 14 % | |
Sodium 310.8mg | 11 % | |
Potassium 311.5mg | 8 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.9g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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