Try this Shelly Kuney Oma's Banana Pancakes recipe, or contribute your own.
Suggest a better descriptionSource: Spokesman Review
In blender, process ingredients from eggs to banana, adding them one at a time and in order, while continuing to blend the batter. Add melted butter to the batter at the end and process a few more seconds.
On a hot lightly greased griddle (sizzling hot) pour 3 to 4 inch circles of batter. Cook for about 1 minute until bubbles just start to form, flip and cook another minute. Serve with Burrup.
Burrup:
2 T butter
1/2-3/4 cup syrup
Heat in microwave and mix together and serve with Oma's Banana pancakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 125 | ||
Calories from Fat: 43 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 121.5mg | 4 % | |
Potassium 201.7mg | 5 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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