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Suggest a better descriptionSaute meat in a skillet until brown then drain off all the fat. In the same pan, add onions, mushrooms, celery and carrots. Cook until limp. Blend in the hamburger and season to taste. Spread in a casserole dish and spread cream corn over top and cover with mashed potatoes. Bake 30 minutes in a preheated 350oF oven. Source: "The Yankee Kitchen" 04-07-93 [#4] Lorraine
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 360 | ||
Calories from Fat: 19 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 78.5mg | 3 % | |
Potassium 853.9mg | 22 % | |
Total Carbohydrate 89.8g | 26 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 82.7g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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