Shepherds pie using leftover cut up roast

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Name: Shepherds Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: not set
Ingredients: 2 cups beef roast cut up finely; 2 cups frozen vegetables of your choice; 1 envelope Lipton™ onion soup mix; 1 cup water; 1 tablespoons flour; 11/3 cups mashed potato flakes

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INGREDIENTS

2 cups beef roast ; cut up finely
2 cups frozen vegetables of your choice
1 envelope Lipton™ onion soup mix
1 cup water
1 tablespoons flour
11/3 cups mashed potato flakes

Servings

INSTRUCTIONS

Cut up leftover beef roast as fine as you'd like it and put it in a 2 quart deep casserole dish. .

Mix in frozen vegetables of your choice. I used a cup of peas and a cup of mixed veggies.

Make gravy using the Lipton™ onion soup mix. I use the microwave. mix a bit of the 1 cup water with the T of flour in a 2 cup glass measuring cup until smooth. Mix in the rest of the water. Microwave, stirring occasionally until thickened. about 2 min.

Mix in with the beef and vegetables. Season anyway you want. I didn't use anything due to the onion mix.

Make the mashed potato flakes for 4 servings. 1 1/3 c flakes and about 1 1/2 c water mixed together. I used just water but if you want to add milk you can. I liked them a bit dry but its up to you. I mixed with a bit of garlic powder.

Put the mashed potato on top of the beef mixture to the edges.

Bake at 350º for 30 min. You can add some grated cheese on top if you want. If you do, return it to the oven until it melts.

NOTES

Can be made with any meat, and any frozen vegetables. If you want it sturdier you can add 1 lb ground beef cooked.

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Shepherds Pie

2 cups beef roast cut up finely
2 cups frozen vegetables of your choice
1 envelope Lipton™ onion soup mix
1 cup water
1 tablespoons flour
11/3 cups mashed potato flakes

Cut up leftover beef roast as fine as you'd like it and put it in a 2 quart deep casserole dish. . 
Mix in frozen vegetables of your choice. I used a cup of peas and a cup of mixed veggies. 
Make gravy using the Lipton™ onion soup mix. I use the microwave. mix a bit of the 1 cup water with the T of flour in a 2 cup glass measuring cup until smooth. Mix in the rest of the water. Microwave, stirring occasionally until thickened. about 2 min.   
Mix in with the beef and vegetables. Season anyway you want. I didn't use anything due to the onion mix. 
Make the mashed potato flakes for 4 servings. 1 1/3 c flakes and about 1 1/2 c water mixed together. I used just water but if you want  to add milk you can. I liked them a bit dry but its up to you. I mixed with a bit of garlic powder. 
Put the mashed potato on top of the beef mixture to the edges. 
Bake at 350º for 30 min. You can add some grated cheese on top if you want. If you do, return it to the oven until it melts.

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Nutrition

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Serving Size: 1 Serving (114g)
Recipe Makes: 8 Servings

Calories: 230
Calories from Fat: 89 (39%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.4g
Cholesterol 37.4mg		12 %
Sodium 62.7mg		2 %
Potassium 475.4mg		13 %
Total Carbohydrate 22.3g		7 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 20.5g
Protein 12.9g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 230

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