Heat EVOO in a Large Pan on Med/Low heat.
Add Onion and cook until translucent. Add Garlic and carrots. Cook for 2-3 Minutes. Add Mushrooms, Tyme, Salt, Pepper, and Parsley. Combine well and cook 2-3 Minutes. Add Lamb and Ground Beef combine well and saute until browned. Add broth, Peas, Tomatoes, Flour, and Green Onion. Combine well and simmer for 2 minutes.
In a large pot boil potatoes with Kosher salt until fork tender. Strain. Place back in pot and add Milk, Butter, and Sour Cream. Mash Well.
In a deep oven safe dish add meat and veggies combination. Layer on top the mashed potatoes.
Make sure to push the mashed potatoes to the corners to avoid fluid from coming up from the meat.
In a preheated 400 Degree Oven place the dish in the middle shelf and bake for 25-30 minutes or until Potatoes are slightly browned.
Let cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (459g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 252 (47%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 93.3mg||29 %|
|Sodium 1554.5mg||54 %|
|Potassium 1380.5mg||36 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 42.4g|
|Protein 26.5g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.