For a real meat-and-potatoes meal, try this satisfying layered casserole. It's easy to assemble with lean ground beef and fresh or leftover mashed potatoes.

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Name: Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 each potatoes; 1 package Mixed Vegetables; 1 1/2 pound Ground beef (90% lean); 1 can (12 oz) Beef gravy; 1 teaspoon salt divided; 1/2 teaspoon Rubbed sage; 1/2 teaspoon Dried thyme; 1/4 teaspoon Dried rosemary crushed; 1/4 teaspoon Black pepper; 1/3 cup Milk; 1 tablespoon Butter; 2 tablespoons Parmesan cheese shredded

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INGREDIENTS

6 each potatoes
1 package Mixed Vegetables
1 1/2 pound Ground beef ; (90% lean)
1 can (12 oz) Beef gravy
1 teaspoon salt ; divided
1/2 teaspoon Rubbed sage
1/2 teaspoon Dried thyme
1/4 teaspoon Dried rosemary ; crushed
1/4 teaspoon Black pepper
1/3 cup Milk
1 tablespoon Butter
2 tablespoons Parmesan cheese ; shredded

INSTRUCTIONS

* Peel and cube the potatoes; place in a large saucepan and cover with water. Bring to a boil over medium-high heat; cover and cook for 20 minutes or until tender. Add 1 in. of water to another saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. Drain.

* In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, gravy, 1/2 teaspoon salt, sage, thyme, rosemary and pepper. Transfer to a shallow 3-qt. baking dish coated with cooking spray.

* Drain the potatoes; mash with milk, butter and remaining salt. Spread over meat mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 375? for 40-45 minutes or until heated through. Yield: 6 servings.

NOTES

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Shepherd's Pie

6 each potatoes
1 package Mixed Vegetables
1 1/2 pound Ground beef (90% lean)
1 can (12 oz) Beef gravy
1 teaspoon salt divided
1/2 teaspoon Rubbed sage
1/2 teaspoon Dried thyme
1/4 teaspoon Dried rosemary crushed
1/4 teaspoon Black pepper
1/3 cup Milk
1 tablespoon Butter
2 tablespoons Parmesan cheese shredded

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Nutrition

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Serving Size: 1 Serving (496g)
Recipe Makes: 6 Servings

Calories: 888
Calories from Fat: 537 (60%)

Amt Per Serving		% DV

	Total Fat 59.7g	80 %
	Saturated Fat 23.2g	116 %
	Monounsaturated Fat 20.3g
	Polyunsanturated Fat 1.5g
Cholesterol 176.9mg		54 %
Sodium 228mg		8 %
Potassium 1573.2mg		41 %
Total Carbohydrate 44.6g		13 %
	Dietary Fiber 6.9g	28 %
	Sugars, other 37.7g
Protein 42.5g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 888

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